These paleo chicken enchiladas will satisfy your Mexican Monday munchies! Made with cassava and coconut flour tortillas (totally paleo), shredded chicken and caramelized onions. We are wrapping up our last week in Montgomery before heading back to Spokane! Soooo that means so long sunny 75 degree days in November and hello to snowy 30 degree…
Learn how to perfect the grilled pork tenderloin. An unbelievably juicy and flavorful dish that is ready to eat in less than 30 minutes! I absolutely love grilling. Even when my husband offers to do it for me I decline and say “nah I got this.” I think it helped that I often saw my…
Hello November! Where in the world has 2017 gone y’all? Seriously though. Is it just me or did we blink and jump from January to today? We’ve spent the entire month of October in Montgomery, AL for a 7 week training Brenton. It’s coming to an end! Only one week left and we start our…
This multi-purpose cilantro green onion sauce is pure magic! Spread it on meat, fish, or eggs for refreshing bites, as a dip for tortillas or a pesto on pasta! I have been WAITING for the perfect time to share this recipe with you and by waiting I do mean hoarding! A magic green sauce? Whipped…