This paleo pumpkin gnocchi is both gluten-free and paleo and smothered with a delicious ghee sage sauce . The gnocchi is made with pumpkin, almond flour, tapioca flour and egg. It’s the perfect hearty and savory meal for fall and winter. Wow, it’s been a minute hasn’t it? Sorry about that. Life got busy with Christmas and…
Some days, like today, Sadie and I are homebound without a vehicle. We are a one car family. Actually we have been for the past 5 years! It’s been very convenient that we have lived on base or very close to base during these one car years. It’s made paying down all our debt in…
Anyone else on the pumpkin train yet!?!? Hop on if you haven’t already! All the pumpkin happenings in my kitchen. Like these Pumpkin Sage Goat Cheese Drop Biscuits! That’s a mouthful I know but I there are so many goodies in this recipe that I didn’t want to leave ANY of it out. Tada! Don’t…
October has arrived and everyone (including myself) is going crazy for pumpkins and the changing leaves! While I am definitely all for those things my palette has officially changed from sweet fruits of summer to the complex depth of roasted root vegetables. And for cozying up with a good seasonal craft beer. C A N…